A lobster is equal to thousands of parasites!It’s the season to eat lobster, don’t care about it

During this time, there are more and more crayfish in the aquatic stalls in the vegetable market, and the price is getting cheaper and cheaper. It is also in the season of eating crayfish.At this time, many people will buy crayfish try new. When they buy a few pounds, relatives and friends eat together, eat fun, and get tired of eating.However, it should be noted that although the crayfish is delicious, you must pay attention to the parasite!

A crayfish is equal to thousands of parasites!Now it is the season of eating crayfish. Don’t care when you eat crayfish. You must cook it and eat it.

Crayfish grows in the more dirty waters such as river, lakes, rice fields, ditch, etc., and it is easy to carry some heavy metals and parasites.Therefore, when eating crayfish, be sure to clean it, and then cook it.

If you eat crayfish outside, don’t care too much, because those shops will not spend so much time to clean.Therefore, if you want to clean and hygienic, you can do it at home. First, clean the crayfish thoroughly, and then cook it completely before eating.

The crayfish I bought is still alive. Put it directly into the water, add some baking soda and liquor, and soak for a while.The soda will adsorb some dirt, wait until the water becomes turbid, and then clean it many times until the water becomes clear.

Then use a toothbrush to brush the abdomen of the crayfish and cut off the shrimp head of the crayfish, because the shrimp head is the dirtiest part and is the part of the dirt.

After cleaning, you can start cooking.Let ’s share the practice of a crayfish. The garlic is rich and delicious.Let’s take a look together ~

【Garlic crayfish】

Ingredients: crayfish, garlic:, coriander, pepper, curry, salt, thirteen incense, edible oil, beer.

Step 1: The crayfish is cleaned first, and the shrimp head and the shrimp line are handled clean.Then boil the oil in the pan, stir fry the crayfish until the color is changed. If possible, add more oil, directly fried, and fry the pot for later use.

Step 2: Wash the garlic, peppers and coriander, and put the garlic, peppers and coriander roots into the cooking machine into garlic.

Step 3: Boil the oil in the pan, stir -fry some garlic, stir -fry the aroma, then put in the crayfish, and stir fry for a while.

Step 4: Add 1 piece of curry, add a spoon of thirteen incense and salt to season, then pour in an appropriate amount of beer, boil the high heat, and cook for 5 minutes.

Step 5: Just sprinkle some coriander after the pan.You can put on the bottom of the pot with some cucumbers and noodles, and pour the cooked crayfish.

S18 Double Breast Pump-Tranquil Gray


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