Peking University has studied 22 years: long -term eating garlic, and the risk of gastric cancer death is reduced by 34%. Is it true?

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Colleague Xiao Li, 49 years old, was diagnosed with H. pylori infection a year ago. At that time, he explained to the doctor that he was frequent symptoms such as bad breath, sorcem, abdominal pain, and loss of appetite.

The doctor checked Xiao Li’s body and prescribed drugs for the treatment of Helicobacter pylori, and when he was leaving, Xiao Li said that as long as you take the drug normally, the cure rate of pylori pylori in one month can reach more than 90%, and it will not relapse.Essence

But Xiao Li, who took the medicine back, did not listen to the doctor, because he felt that medicine had side effects, so he didn’t want to take medicine, and he felt that he had not reached the point where he had to take medicine.

Xiao Li, who did not listen to persuasion, took only two or three days of drugs, and then obeyed the advice of his friends. Eat more garlic every day. This can also play the effect of treating Helicobacter pylori. For a long time, the risk of gastric cancer death is reduced by 34%.

Xiao Li felt that garlic was originally food and had a bactericidal effect, so he listened to friends and insisted on eating every day. After eating it for more than half a year, not only did the symptoms not alleviate, but more serious.

Can eating garlic in the end to treat Helicobacter pylori and eat garlic for a long time. Can the risk of gastric cancer death really reduced by 34%?

Helicobacter pylori is a pathogenic bacteria. It usually likes to parasitize the gastrointestinal of the human body. It is also one of the most common bacterial infections in gastrointestinal diseases.

And Helicobacter pylori is extremely contagious and usually spreads with diet. Therefore, eating with patients with Helicobacter pylori. It is recommended not to eat the same dish. The best way is to choose public chopsticks.

Of course, most people have H. pylori in the stomach and intestines. This is a normal phenomenon. As long as the existence is in the controllable range, it will not affect gastrointestinal health.

Once the content of Helicobacter pylori contained in the gastrointestinal and intestines exceeds the standard, it is prone to symptoms of gastrointestinal discomfort; for example: upper abdomen discomfort, abdominal distension, snoring, premature satiety, bad breath.

The infection of Helicobacter pylori is usually mainly drug therapy. Most of the drugs that are generally used are anti -inflammatory drugs and antibiotics, which seriously cause ulcers to be treated with surgical treatment.

Regardless of the way, these are the treatment plans based on the professional judgment of the doctor. Generally, patients are prohibited from choosing drugs or discontinuation of their own; even to eliminate the above cases to use garlic to replace the absurd behavior of treatment.

However, no study has proved that garlic can kill Helicobacter pylori.Therefore, it is nonsense to use garlic to treat Helicobacter pylori.

Furthermore, the occurrence of gastric cancer is caused by various factors, with genetic factors and dietary reasons. There are also Helicobacter pylori that do not get cancer caused by infection in time.

Such a complicated process of onset is not formed in a day or two. Natural solutions are not simply eaten garlic to relieve and reduce risk probability.

Although garlic in garlic has the effect of inhibiting some bacteria, the amount of garlic contained in garlic is very limited, and this does not show that there is a risk of death to reduce gastric cancer.

At present, there is no way to fully prove that eating garlic is related to the incidence of treatment of Helicobacter pylori and reducing gastric cancer; so there are related diseases that cannot be relieved or treated by eating garlic.

Although it is said that it is impossible to use garlic to resist the disease, eating garlic often has certain benefits for the body.

Garlic contains a certain amount of trace elements, such as: selenium; selenium is an essential trace element for the human body. It has the effect of improving the immunity of the human body. Therefore, eating more garlic can also increase human resistance to a certain extent.

Moreover, garlic is a food of homologous medicine for medicine. It has the effect of sterilization. Frequent consumption is good for human health. Of course, the more you eat, the better, and the right amount is the best.

As the secretion of saliva and gastric juice increases, appetite and digestive ability will also increase; so proper eating garlic can help strengthen appetite and digestion for patients with loss of appetite and accumulating food.

Although garlic has certain benefits to the body, not everyone is suitable for eating garlic.The following types of people should not eat garlic in daily life.

For example, patients with liver dysfunction, ulcers such as ulcers in the gastrointestinal and intestines should not eat garlic.

Because garlic is a hair product, it is easy to have a bad impact on such diseases, and severe cases will exacerbate the original condition.

Garlic is more irritating. Patients with spleen deficiency or diarrhea can easily cause intestinal mucosa to congest after eating garlic.

If edema is caused, diarrhea will be aggravated, so you should not eat garlic when suffering from enteritis or diarrhea.

As an ordinary food, garlic is beneficial to human health, but after all, the effect is limited, and not all groups are suitable for garlic, so it is unrealistic to use garlic to fight cancer.

If you have gastrointestinal diseases, it is recommended to seek medical treatment immediately.

What do you think about garlic and gastric cancer?Welcome to discuss the comment area together!

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